Food Industry Updates

• Kind reaches major regenerative ag milestone
  Part of three-year pilot program with OFI.
• Ingredient trends from the National Restaurant Association Show
  New trends and dietary guidelines are disrupting how the foodservice industry is approaching their menus.
• Oral GLP-1s rapidly expanding user base
  Consultancy sees the active GLP-1 user population rising by as much as 50% by 2027.
• Europastry expands US footprint with deal for Highland Baking
  Acquisition to boost Europastry’s global revenues to $2.3 billion.