Food Industry Updates

• Consumers developing their own definition of ultra processed
  Survey finds a “meaningful shift” in how consumers view some foods.
• 'Radical simplicity’ to guide Conagra, CEO says
  CEO John Brase says complexity is a barrier to growth.
• Star of the West focuses on sustainability
  New STAR program designed to create value for farmers.
• GLP-1 users spark product revamps
  ‘Benefit stacking’ GLP-1 users are demanding products high in protein, fiber and in smaller sizes.