Food Industry Updates

• Processors adapt to growing demand for sustainable meat
  Producers and processors scale sustainable programs while maintaining quality, consistency and consumer confidence.
• Applegate expands regenerative initiative with nutrition study
  The company detailed the latest information on omega-6 to omega-3 ratio.
• Nestle CFO: ‘More to be done’ in North America
  Weakness in frozen food partly to blame.
• Cheez-It, Club go portable with canisters
  New and familiar varieties come to format for first time.