Food Industry Updates

• The flavor trends transforming Texas barbecue
  Asian, African American, Cajun and Tex-Mex traditions are reshaping the pit.
• Nestle testing Kit Kats with regeneratively farmed wheat
  Company part of partnership with Wildfarmed in the UK.
• OSF’s flavor innovations tap into ‘swicy’ trend
  Company launches “swicy” soy barbecue and caramelized sweet corn and chili flavors.
• The flavors driving beverage innovation
  Imbibe identifies the cutting-edge trends underpinning improved beverage velocities.