Food Industry Updates

• Slideshow: Foodservice innovation fueled by LTOs
  Limited-time offerings center on globally inspired dishes, trending flavors.
• How consumers are assembling value
  Shoppers are combining strategies to stretch their dollars.
• ADM promotes regenerative agriculture process
  Company says it achieved 946,00 tonnes of CO2 reductions in 2025.
• Slideshow: Pumpkin spice still powering fall menu innovation
  Other seasonal introductions include caramel apple and pecan flavors.