Food Industry Updates

• Barilla improves portfolio’s nutritional profile
  New report also shares insight on regenerative ag and sustainable production.
• Global cuisine, national favorites driving summer flavors
  T. Hasegawa USA highlights 10 flavors of summer in its 2026 Summer Flavors report.
• The flavor trends transforming Texas barbecue
  Asian, African American, Cajun and Tex-Mex traditions are reshaping the pit.
• Nestle testing Kit Kats with regeneratively farmed wheat
  Company part of partnership with Wildfarmed in the UK.