CanDoCandy – Confectionery Consultants

Confectionery Consultants

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Helpful Candy Experts

Industry know-how to solve your food science challenges

Bubble Gum Expert

AKA "gumologist" - with 20 years of industry experience

Product & Process Development

From formulas to fixes we're here to help!

Confectionery Edibles

We are experienced in helping Cannabis companies and happy to help you

Ideation Facilitation

Creative brainstorming to create new products, troubleshoot, process, problem solution

Training & Explaining

Translating science so everyone can understand

We can help you create great products
and
grow your business !

Can Do Candy brings decades of

food industry know-how

to help improve your edibles candy making

Can Do Candy Podcasts - Interviews with Gwendolyn Graff — A series of podcasts to help entrepreneurs

People like Candy -Top things to do before you make a candy product podcast number 1

Challenges when making edibles podcast number 2

Where do I make candy – podcast number 3

Flavours and ingredients for making candy podcast number 4

Making candy flavourful podcast number 5

Masking unwanted flavours in candy podcast number 6

How do you describe candy ? podcast number 7

Giving keynote at user experience design conference

Food Industry Updates

Nutrient density emerges as top trend for 2027
Innova Market Insights ranks the top 10 trends for the year ahead.
High protein patent applications surge
Companies leading the charge include Nestle, Cargill and Arla Foods.
Taking whole grain innovation to the next level
Consumer focus on nutrient density is renewing interest in whole grain foods.
What’s influencing early adopters?
AI, inflation, YouTube and … baking?